GREEK STYLE CHICKEN RISSOLES – PHASE 2
INGREDIENTS 500g lean chicken mince 1 medium onion - finely chopped 1 Tblsp dried oregano 1 Tblsp lemon juice 2 cloves garlic - minced Salt and pepper DIRECTIONS Mix all ingredients in a bowl. Once combines form into 10 even sized rissoles. Bake in oven for approx 10-15mins at 180 degrees Celsius. Serve with salad or vegetables. Makes 5 servings (10 rissoles) By Mel Wishart