09Nov
GREEK STYLE CHICKEN RISSOLES – PHASE 2
INGREDIENTS
500g lean chicken mince
1 medium onion – finely chopped
1 Tblsp dried oregano
1 Tblsp lemon juice
2 cloves garlic – minced
Salt and pepper
1 medium onion – finely chopped
1 Tblsp dried oregano
1 Tblsp lemon juice
2 cloves garlic – minced
Salt and pepper
DIRECTIONS
Mix all ingredients in a bowl.
Once combines form into 10 even sized rissoles.
Bake in oven for approx 10-15mins at 180 degrees Celsius.
Serve with salad or vegetables.
Makes 5 servings (10 rissoles)
By Mel Wishart
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