RED LENTIL DAHL – PHASE 2
INGREDIENTS 200 grams dried red lentils – rinsed and drained1 onion – finely chopped2 cloves garlic – crushed1 tablespoon mild curry powderFresh ginger – grated – to taste5 tablespoons cream3 1/2 cups chicken stock70 grams baby spinach1/2 cup fresh coriander DIRECTIONS In a nonstick pan, cook onion for 8-10 minutes or until tender.Add a little water, if needed.Add garlic and curry powder and cook for 2 minutes or until fragrant.Add lentils, ginger, cream and stock.Bring to the boil.Reduce heat to low. Simmer, partially covered, for 30 minutes or until lentils have softened.Cook, uncovered, stirring occasionally, for 20 to 30 minutes or until...