PRAWN PASTA – PHASE 2

24Oct

PRAWN PASTA – PHASE 2

By Phase 2, Recipe, Seafood 0 Comments

INGREDIENTSunnamed

100g green prawns
Handful cherry tomatoes halved
Half bunch of asparagus
Garlic
Chicken stock
1/2 packet Slender noodles
Chilli
Paprika

DIRECTIONS

Cook the asparagus with garlic to liking. Set aside and cook the prawns with one teaspoon garlic while cooking add in the cherry tomatoes and stir.
Add sprinkle of chilli and Paprika.
Once prawns are 1/2 way cooked add the chicken stock to your liking, let simmer until prawns are cooked all the way through then mix in asparagus and slendier pasta.
Presto!

Makes 1 serving

By Kristy Siemsen

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