INGREDIENTS 1 banana, peeled, cut lengthways 2 scoops vanilla ice-cream 3 pecans, chopped Homemade chocolate sauce (Makes 2/3 cup) 100g dark chocolate, broken into squares 1/4 cup thickened cream 1 tablespoon Kahlua, optional DIRECTIONS To make chocolate sauce: Place chocolate and cream in a microwave safe jug. Microwave, uncovered, on HIGH (100%) power for 2 to 3 minutes, stirring every minute with a metal spoon or until smooth. Stir in Kahlua, if desired. Place banana slices on a plate. Top with scoops of ice-cream. Drizzle with chocolate sauce. Sprinkle with nuts. Serve. By Jessica Arroyo