RED LENTIL DAHL – PHASE 2
INGREDIENTS 200 grams dried red lentils – rinsed and drained1 onion – finely chopped2 cloves garlic – crushed1 tablespoon mild curry powderFresh ginger – grated – to taste5 tablespoons cream3 1/2 cups chicken stock70 grams baby spinach1/2 cup fresh coriander DIRECTIONS In a nonstick pan, cook onion for 8-10 minutes or until tender.Add...