TAMARIND CHUTNEY– PHASE 2
INGREDIENTS 20 grams dried tamarind200 ml water1/2 teaspoon salt2 teaspoons stevia1/4 teaspoon garlic powder1/4 teaspoon cayenne pepper1/4 teaspoon cumin DIRECTIONS Soak tamarind in boiling water for 10 minutes.Mash it into a pulp and strain, pressing the tamarind into the strainer to remove all the pulp.Add stevia to the pulp and mix well.Add the remaining ingredients.Mix and taste. Add more stevia, salt or pepper as needed.Chutney can be refrigerated for 2-3 months. By Zarina Jas