Sauces

80 grams – Tomato Paste
3 Tablespoons – Apple Cider Vinegar
1 Tablespoon – Lemon Juice
1/4 teaspoon – Celery Salt
1/2 teaspoon – Paprika
1/4 teaspoon – Mustard Powder
1/4 teaspoon – Onion Powder
1/4 teaspoon – Garlic Powder
Tiny Pinch – Nutmeg
Tiny Pinch – Clove
Stevia to taste

Dissolve spices in the vinegar and lemon juice. Then add the Tomato Paste and mix thoroughly.

If needed: Add additional lemon juice, vinegar, or a little bit of water until it reaches your desired thickness.

By Jess Arroyo

1 onion
2 tomatoes
2 tsp garlic
1-2 Tblsp chilli flakes
3 Tblsp stevia
1 1/2 Tblsp apple cider vinegar
Salt and pepper to taste
200-250ml water

Cook onion, tomatoes and garlic in a pan.
Add dry ingredients and cook in.
Add 200ml water and apple cider vinegar and simmer until desired consistency.
Add more water, if you like it more runny.
Remove from the heat.
Blend mixture and bottle of jar.

By Mel Wishart