BEEF AND CABBAGE STEW – PHASE 2
INGREDIENTS 200g lean beef mince 2 cups cabbage (shredded) 1 small onion (sliced) 1 tsp onion powder 1 tsp garlic powder 400g diced tomatoes (canned) 2 tsp apple cider vinegar 1/2 tsp cinnamon 1 tsp stevia 1/2 cup water Salt, pepper and cayenne pepper to taste Serves - 2 DIRECTIONS Heat a pan and brown mince and onion. Add onion powder, garlic powder, cinnamon,...