BRAISED CHINESE CHICKEN AND RADISH – PHASE 3Jess Arroyo
1 Chinese radish cut into large cubes
3 tablespoons tamari
3/4 cup chicken stock
1 teaspoon stevia
Piece of fresh ginger (about 1×1 cm in size)
1 tablespoon olive oil
In a pot heat oil. Add ginger and fry a minute till fragrant. Add chicken, radish, tamari and stock. Cover and let simmer for minimum 30 mins.
Once liquid has reduced, chicken is cooked and radish has turned soft, turn off heat.
Makes 1 serving
By Helen Wu