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KOREAN BEEF – PHASE 2

Posted by: Jess Arroyo Category: Beef, Phase 2, Recipe

KOREAN BEEF – PHASE 2

INGREDIENTSunnamed

500g lean beef strips
3 cloves garlic – minced
1/4 cup gluten free soy
1/2 cup natvia or stevia granules
1/2 tsp ginger
1/2 tsp chilli flakes

DIRECTIONS

Heat a pan and brown meat and garlic. Drain off any excess liquid.
In a small bowl, combine soy, natvia, ginger and chilli.
Pour mixture into the pan and bring to the simmer.
Simmer meat for 10 mins or until sauce thickens.

Makes 5 servings

By Mel Wishart