CABBAGE ROLLS – PHASE 2
INGREDIENTS 500 grams beef mince 1 cabbage 3/4 cup slendier rice 1 small onions 1 clove garlic Ground paprika 1 can crushed tomatoes 1 cup beef stock Salt and pepper to taste DIRECTIONS Take large outer leaves off the cabbage and soak in boiling water to soften. Finely shred half the remaining cabbage. In a nonstick pan sweat off shredded cabbage, onion, garlic...