STUFFED CAPSICUMS – PHASE 3
INGREDIENTS 2 capsicums200 grams paneer1 small onion diced1 tomato choppedSalt to tasteBlack pepper to tasteOregano to tasteParmesan cheese to tasteA bit of olive oil just to grease the pan DIRECTIONS Preheat over to 180 degrees Celsius.Cut the capsicums into half and scoop the seeds.In a pan add a bit of olive oil just to grease the pan.Add chopped onions, chopped tomatoes and paneer.Allow it to cool.Once cooled, fill the capsicum with the paneer mixture and sprinkle parmesan cheese on top.Place on an oven tray and bake until golden brown. Serves 1