TERIYAKI SALMON ON ASPARAGUS SPEARS – PHASE 3
INGREDIENTS 200 grams salmon Bunch of asparagus 2 cloves of garlic chopped 1 heaped teaspoon grated fresh ginger Pinch of stevia 1 tablespoon tamari 1 tablespoon olive oil DIRECTIONS Heat oil in pan. Add half the garlic and asparagus spears and toss until gently cooked. Place onto serving plate. Bring pan back to heat and add remaining garlic and ginger. Add salmon...