BAKED THAI TOM YUM CHICKEN – PHASE 3

INGREDIENTS

1 chicken breast1 onion2 stalks lemongrass chopped4 cloves garlic1 thumb sized piece of Galagal chopped2 red chilliesJuice of 2 limes1 tablespoon olive oil3 tablespoons fish sauce1 tablespoon tamari soy1/4 cup chopped coriander1 heaped teaspoon stevia3 tablespoons cream

DIRECTIONS

In a food processor mix all ingredients apart from the chicken until it...

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BRAISED CHINESE CHICKEN AND RADISH – PHASE 3

INGREDIENTS

200 grams of chicken breast 1 Chinese radish cut into large cubes 3 tablespoons tamari 3/4 cup chicken stock 1 teaspoon stevia Piece of fresh ginger (about 1x1 cm in size) 1 tablespoon olive oil

DIRECTIONS

In a pot heat oil. Add ginger and fry a minute till fragrant. Add chicken, radish, tamari and stock. Cover and...

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SWEET ‘N’ SOUR CHICKEN – PHASE 3

INGREDIENTS

500 grams of chicken breast 1 tablespoon fresh ginger strips 1 clove garlic 1/2 capsicum 1/2 onion 2 tablespoons tamari 5 tablespoons tomato paste or half can tomatoes 1/2 cup apple cider vinegar 1 tablespoon stevia 1 Tablespoon olive oil 1/2 cup beans

DIRECTIONS

In pan heat oil. Add ginger, garlic and onion Add chicken. Fry till browned. Add beans and capsicum. Add tomatoes, tamari...

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TERIYAKI CHICKEN – PHASE 3

INGREDIENTS

200 grams of chicken 1/4 cup tamari soy 1/4 cup water 1 tablespoon dry mustard 1 teaspoon stevia 1 teaspoon grated fresh ginger 3 cloves garlic chopped

DIRECTIONS

Place chicken into deep bowl Marinate by mixing all ingredients for at least an hour Bake for 20 mins or till cooked thru.Serve with lettuce as wraps... tossed through Konjac noodles (slendier...

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CHICKEN & CABBAGE STIR FRY – PHASE 3

INGREDIENTS

3 chicken breast halves 1 teaspoon oil of your liking (coconut oil is best) 3 cups green cabbage, shredded 1/2 cup diced red bell peppers 1⁄2 teaspoon ground ginger 1 teaspoon garlic powder 1⁄2 cup water Soy sauce to taste

DIRECTIONS

Cut chicken breasts into strips. Heat oil in a frying pan. Add chicken strips and stir fry over medium-high...

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FULLY LOADED CHICKEN AND VEGETABLE BAKE – PHASE 3

INGREDIENTS

400g chicken breast - sliced 500g frozen cauliflower 500g frozen broccoli 100g eye bacon - sliced 100g grated tasty cheese Garlic - to taste 1 onion - sliced 2 Tblsp sour cream

DIRECTIONS

In a pot of boiling water, cook broccoli and cauliflower. Drain and set aside. In a hot pan cook chicken, bacon, onion and garlic together until chicken...

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CHICKEN OR BEEF CAULIFLOWER PIZZA – PHASE 3

INGREDIENTS

1 head of cauliflower 1 head cauliflower - blended in food processor to resemble rice 1 egg 1/3 cup of goats cheese dried herbs (of your choice) Garlic powder Homemade tomato sauce Mushrooms 200grams chicken or beef

DIRECTIONS

Put pizza try in the oven and heat oven to around 200 degrees. Cut up 1 head of cauliflower. Blitz in a whizzer...

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CAJUN CHICKEN AND VEG ‘RICE’ – PHASE 3

INGREDIENTS

300g chicken breast - thinly sliced 1 head cauliflower - blended in food processor to resemble rice Cajun seasoning - to taste 1Tblsp Coconut oil Broccoli - cut into small florets Onion - sliced 2tsp garlic Cabbage - shredded

DIRECTIONS

Heat a wok or pan and add coconut oil Add onion and chicken Cook until chicken is sealed Add garlic and...

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FETA STUFFED CHICKEN BREAST WITH BUTTERED GREENS – PHASE 3

INGREDIENTS

150g chicken breast 20g marinated feta 1 cup spinach 1 cup green beans 1 cup broccolini 1 tsp butter Salt and pepper to taste

DIRECTIONS

Step 1: Create a pocket in the chicken breast and fill with feta. Use tooth picks to hold together. Place on oven tray and bake until cooked through. Step 2: Melt butter in a pan. Add...

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BAKED CHICKEN WITH ZUCCHINI, TOMATOES & ONION IN A ROSEMARY & LEMON DRESSING – PHASE 3

INGREDIENTS

4 zucchinis cut into 3cm sticks 2 red onions cut into small wedges 4 tomatoes roughly chopped 1 tin of chickpeas in their juice 8 sprigs of fresh Rosemary 800g chicken skinless breast or thigh, trimmed of fat, cut into pieces 1 lemon, zested and juiced  

DIRECTIONS

For the Chicken Step 1: Preheat oven to 180 degrees C. Slice the...

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