BAKED THAI TOM YUM CHICKEN – PHASE 3
INGREDIENTS 1 chicken breast1 onion2 stalks lemongrass chopped4 cloves garlic1 thumb sized piece of Galagal chopped2 red chilliesJuice of 2 limes1 tablespoon olive oil3 tablespoons fish sauce1 tablespoon tamari soy1/4 cup chopped coriander1 heaped teaspoon stevia3 tablespoons cream DIRECTIONS In a food processor mix all ingredients apart from the chicken until it becomes a sauce. (Will have small bits of lemongrass and things but it’s ok)In an oven proof dish place chicken flat evenly and pour sauce mixture all over the chicken.Bake at 180 degrees celsius until cooked, approximately 35 mins Serves 1 By Helen Wu