1/4 cup balsamic vinegar
1 tablespoon stevia
1 large seedless watermelon
1/2 cup packed rock salad
1/4 cup skimmed cottage cheese (phase 2) or crumbled feta and olives (phase 3)
1/4 cup thinly sliced red onions
1/4 cup cherry tomatoes, halved
For the dressing:
In a small saucepan, whisk together the balsamic vinegar and stevia.
Cook over medium-high heat until reduced by half and syrupy. Set aside.
For the pizza:
Slice a 3/4-inch-thick disc of watermelon from the middle of the fruit and remove the rind.
Cut the disc into 6 slices (wedges), and then assemble the wedges back into a circular shape.
Sprinkle the rocket salad, cottage cheese or feta depending if you are on phase 2 or 3, red onions and cherry tomatoes evenly over the watermelon wedges.
Drizzle the dressing on top.
Approximately 2-3 servings
By Jess Arroyo