Related Posts
CHICKEN ROLL – PHASE 2
INGREDIENTS 80g chicken pounded flat 20 g cottage cheese mixed with Italian herbs, parsley and 1 chopped up cherry tomato and garlic Diced... read more
ORANGE, KALE & SPINACH GREEN SMOOTHIE – PHASE 2
INGREDIENTS An orange Handful of kale Handful of spinach 1/4 cup - 1/2 cup water DIRECTIONS Blend for a breakfast alternative to fruit whilst on phase... read more
SPICE ENCRUSTED EYE FILLET – PHASE 2
INGREDIENTS 100g eye fillet (chicken breast or veal steak) Prepared spices (see Tip) DIRECTIONS Place ingredients in a plastic bag, toss till whole fillet... read more
ASIAN STYLE DRESSING – PHASE 2 AND 3
INGREDIENTS 2 T. minced ginger 1 T. minced garlic 1/4 c. water 1/2 c. white vinegar 1/4 c. gluten free soy Stevia – to taste Chili flakes... read more
ZUCCHINI CRUSTED CHICKEN BREAST WITH GARLIC DIP – PHASE 2
INGREDIENTS 500 gm chicken breast- slice thin (keep aside) Zucchini Crust: 2 zucchini – grate and squeeze all water out Salt to taste Pepper to... read more
GREEN TEA PANCAKES – PHASE 2
INGREDIENTS 2 egg whites 1 tablespoon milk 1/2 tsp stevia (plus extra to serve) 1/2 lemon 1/4 tsp matcha powder DIRECTIONS Whisk egg white, milk, stevia and... read more
COTTAGE CHEESE FRITTERS – PHASE 2
INGREDIENTS 100 gm low fat cottage cheese Cumin seeds 1/3 top 2 small green chillies finely chopped 1/3 tsp ginger finely chopped Finely chopped cabbage Salt Oregano 2... read more
COTTAGE CHEESE STUFFED TOMATOES– PHASE 2
INGREDIENTS 100 grams cottage cheese2 tomatoesOnionParsleySalt and pepper DIRECTIONS Preheat oven to 180 degrees Celsius.Cut tomatoes in half.Scoop out the flesh.Add the flesh... read more
CRAB OMELETTE – PHASE 2
INGREDIENTS 1 egg 50 grams crab meat Salt and pepper to taste DIRECTIONS In a bowl, beat the egg and set aside Heat a nonstick pan... read more
TOMATO AND SHALLOT OMELETTE – PHASE 2
INGREDIENTS 1 whole egg 3 egg whites 1 tomato - sliced 1/2 cup shallots - sliced Salt and pepper DIRECTIONS Whisk eggs together and season with salt... read more
Leave a Reply