COTTAGE CHEESE STUFFED TOMATOES– PHASE 2

COTTAGE CHEESE STUFFED TOMATOES– PHASE 2

COTTAGE CHEESE STUFFED TOMATOES– PHASE 2INGREDIENTS

100 grams cottage cheese
2 tomatoes
Onion
Parsley
Salt and pepper

DIRECTIONS

Preheat oven to 180 degrees Celsius.
Cut tomatoes in half.
Scoop out the flesh.
Add the flesh of the tomato to the cottage cheese.
Add onion, parsley, salt and pepper and mix to combine.
Scoop the mixture into the tomatoes.
Bake for 45 minutes.

Serves 1

By Leanne Tammjarv

 

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