GREEN TEA PANCAKES – PHASE 2

2 egg whites
1 tablespoon milk
1/2 tsp stevia (plus extra to serve)
1/2 lemon
1/4 tsp matcha powder

Whisk egg white, milk, stevia and matcha together.
In non stick pan fry spoonfuls until cooked turning once.
Serve hot with sprinkle of stevia and squeeze of fresh lemon juice!

Approximately 1 servings

By Helen Wu