GREEN TEA PANCAKES – PHASE 2Jess Arroyo
2 egg whites
1 tablespoon milk
1/2 tsp stevia (plus extra to serve)
1/4 tsp matcha powder
Whisk egg white, milk, stevia and matcha together.
In non stick pan fry spoonfuls until cooked turning once.
Serve hot with sprinkle of stevia and squeeze of fresh lemon juice!
Approximately 1 servings
By Helen Wu