ASIAN STYLE DRESSING – PHASE 2 AND 3

2 T. minced ginger
1 T. minced garlic
1/4 c. water
1/2 c. white vinegar
1/4 c. gluten free soy
Stevia – to taste
Chili flakes – to taste (optional)
2 tsp dried coriander

Add all ingredients to a shaker or jar and shake vigorously until combined.

Approx 16 serves

By Mel Wishart