CARAMEL APPLE PIE – PHASE 2
INGREDIENTS
1 small apple
1 tbsp. lemon juice
1 tbsp. water
1 tsp. apple cider vinegar
1 pkg. powdered stevia (or 8-10 drops of liquid stevia)
1 tsp. ground cinnamon (or apple pie spice)
Pinch of nutmeg (or apple pie spice)
1 tbsp. water
English toffee stevia to taste
Calories: 80
DIRECTIONS
Slice apple into very thin slices. Arrange in layers in a round 3 inch crème brulée dish. For each layer, sprinkle generously with cinnamon, nutmeg, and powdered stevia. Continue layering with spices until dish is full.
Sprinkle lemon juice, apple cider vinegar and water over the apple slices. Drizzle with English toffee stevia, if desired.
Bake at 375 degrees celsius for approximately 20-25 minutes or until apples are cooked and top is slightly crispy. Serve warm.
Extra yummy with a grissini stick crumbled over it, but make sure you count it as one of your two servings for the day.
