GOURMET SAUSAGES – PHASE 2

26Sep

GOURMET SAUSAGES – PHASE 2

By Beef, Phase 2, Recipe 0 Comments

INGREDIENTSsausages

400 grams of lean mince meat
3 cloves garlic
Handful fresh corriander
1 chilli
1 tsp cumin
1 tsp corriander powder
Salt to taste
Splash of tamari
Splash of fish sauce
1 stalk lemongrass chopped
1 egg white

DIRECTIONS

Add all ingredients into processor and pulse until combined and meat is smooth.
Make sausages with clean hands.
Fry in non stick fry pan turning frequently till cooked.

Serves 4

By Helen Wu

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