BACON WRAPPED BAKED EGGS – PHASE 3Jess Arroyo
1 teaspoon butter
Shredded cheddar cheese
Place bacon in a deep skillet on medium high heat until evenly brown but still flexible.
Wrap bacon slice around the inside of a muffin cup.
Put butter in hot skillet to melt.
Place a teaspoon of butter/bacon grease mixture in the bottom of each muffin cup.
Drop in an egg. Bake in oven for 15 minutes.
Place a sprinkling of cheese on top of each one.
Bake another 3-5 minutes until cheese is melted and egg is cooked.
Makes 2-3 serving
By Jess Arroyo