PANEER TERRINE – PHASE 2
INGREDIENTS 200 grams paneer crumbled2 zucchini. (using a peeler or slicer cut in to 16 thin long slices and then finely dice the rest of the zucchini)1 cabbage leaf finely chopped1 celery stick finely chopped1/2 onion finely chopped1/4 teaspoon paprika1 tin diced tomatoesSalt to tastePepper to taste DIRECTIONS In a pot cook 1/4 cup of the finely diced zucchini, cabbage, celery, onion, paprika, tomatoes, salt and pepper.Cook this until almost all of the juice has cooked away and veggies are soft.Line two small oven safe dishes with the zucchini strips slightly overlapping each piece (you want there to be a piece over...