MATCHA ALMOND & AVOCADO ICE CREAM – PHASE 3Jess Arroyo
1 tablespoon lime juice
Sprinkle of sea salt
2 teaspoons matcha powder
1 teaspoon ground ginger
1/2 cup milk
1 tablespoon almond stevia drops (which can be purchased at www.lesswithjess.com.au/products)
Mix all in a processor and then place into freezer.
Bring out every half hour and mix it.
It’s real creamy and just like ice cream!
Makes 1 serving
By Helen Wu