STUFFED CAPSICUMS – PHASE 3bianca.l
200 grams paneer
1 small onion diced
1 tomato chopped
Salt to taste
Black pepper to taste
Oregano to taste
Parmesan cheese to taste
A bit of olive oil just to grease the pan
Preheat over to 180 degrees Celsius.
Cut the capsicums into half and scoop the seeds.
In a pan add a bit of olive oil just to grease the pan.
Add chopped onions, chopped tomatoes and paneer.
Allow it to cool.
Once cooled, fill the capsicum with the paneer mixture and sprinkle parmesan cheese on top.
Place on an oven tray and bake until golden brown.