CHICKPEA PANCAKE – PHASE 2bianca.l
40 grams chickpea flour
Red chilli powder
Mix all ingredients and form a runny paste.
Dry fry (with no oil) on non stick pan till there is no raw texture left.
Serve with dip.
1 tablespoon of fresh cream mixed with 1/4 tablespoon of mustard and salt.
By Ankita Jain