23Jan
CHICKPEA PANCAKE – PHASE 2
INGREDIENTS
40 grams chickpea flour
Chopped onions
Salt
Red chilli powder
DIRECTIONS
Mix all ingredients and form a runny paste.
Dry fry (with no oil) on non stick pan till there is no raw texture left.
Serve with dip.
Dip:
1 tablespoon of fresh cream mixed with 1/4 tablespoon of mustard and salt.
Serves 1
By Ankita Jain
