Yearly Archives - 2016

BANANA SPLIT – PHASE 1

INGREDIENTS 1 banana, peeled, cut lengthways 2 scoops vanilla ice-cream 3 pecans, chopped Homemade chocolate sauce (Makes 2/3 cup) 100g dark chocolate, broken into squares 1/4 cup thickened cream 1 tablespoon Kahlua, optional DIRECTIONS To make chocolate sauce: Place chocolate and cream in a microwave safe jug. Microwave, uncovered, on HIGH (100%) power for 2 to 3 minutes, stirring every minute...

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ZUCCHINI FRITTATA – PHASE 2

INGREDIENTS 1 whole egg 1 egg white 1/2 zucchini 1/4 onion 1/2 tablespoon of light cooking cream (from your daily dairy allowance) 1/2 teaspoon of low fat cottage cheese DIRECTIONS Pre-heat oven to 180 degrees Finely chop the onion and zucchini. Combine egg, egg white and cream in a bowl and whisk. Gently mix the vegetables through the mix. Pour into a...

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CHIA SEEDED FISH – PHASE 2

INGREDIENTS 200 grams of basa filleted fish (skin off) - use any white fish Chia seeds Salt and pepper DIRECTIONS In a foil lined pan, place basa fillet of fish. Sprinkle chia seeds all over fish. Bake in oven till cooked to your taste. Chia seeds allow the fish to feel like you are eating crumbed fish. Add salt...

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SLOW COOKED BEEF BRISKET – PHASE 2 & 3

INGREDIENTS Beef brisket - fat removed cut into big chunks 4 cloves garlic 1 tablespoon cumin Pinch paprika Pinch cayenne pepper 1/4 cup apple cider vinegar 1/2 tin chopped tomatoes 1/4 cup beef stock Salt to taste 2 bay leaves 2 tablespoons tomato paste 1 tablespoon stevia 1 chopped onion DIRECTIONS In cooker sear beef garlic and onions. Turn cooker to slow mode and add all...

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