BANANA SPLIT – PHASE 1Jess Arroyo
2 scoops vanilla ice-cream
3 pecans, chopped
Homemade chocolate sauce (Makes 2/3 cup)
100g dark chocolate, broken into squares
1/4 cup thickened cream
1 tablespoon Kahlua, optional
Place chocolate and cream in a microwave safe jug.
Microwave, uncovered, on HIGH (100%) power for 2 to 3 minutes, stirring every minute with a metal spoon or until smooth.
Stir in Kahlua, if desired.
Place banana slices on a plate. Top with scoops of ice-cream.
Drizzle with chocolate sauce. Sprinkle with nuts. Serve.
By Jessica Arroyo