CABBAGE ROLLS – PHASE 2bianca.l
500 grams beef mince
3/4 cup slendier rice
1 small onions
1 clove garlic
1 can crushed tomatoes
1 cup beef stock
Salt and pepper to taste
Take large outer leaves off the cabbage and soak in boiling water to soften.
Finely shred half the remaining cabbage.
In a nonstick pan sweat off shredded cabbage, onion, garlic and paprika. Add a little water to stop from sticking, if needed.
Add beef mince and brown. Add salt and pepper to taste.
Add slendier rice and cook until all combined.
Then, divide mixture into 5 equal portions and wrap in individual cabbage leaves.
Place in slow cooker and add crushed tomatoes and beef stock.
Cook on low for approximately 4 hours.