STUFFED OMELETTE ROLL – PHASE 2bianca.l
1/2 cup cabbage
1/2 onion thinly sliced
Garlic to taste
1 teaspoon tamari
1 tablespoon sugar free tomato sauce
Red chilli powder to taste
White pepper to taste
Salt to taste
Heat a nonstick the pan.
Dry fry garlic, onion and cabbage for 2 minutes until just starting to soften.
Add water, if needed.
Add tamari, sugar free tomato sauce, white pepper and salt.
Cook for 2 minutes.
Remove from heat and set aside.
Whisk the eggs, salt and red chilli powder together.
Pour egg mixture into a nonstick pan.
Cook on medium heat.
Once almost cooked on both sides spread the filling and onion on top of omelette.
Roll the omelette and cut into small pieces.
Serve hot with tomato sauce.
By Sanskruti Kulkarni