15Jan
ROASTED CHICKPEA SALAD – PHASE 2
INGREDIENTS
80 grams boiled chickpeas
1 tomato chopped
1/2 cucumber chopped
1/2 red onion chopped
Salt to taste
Red chilli powder to taste
Coriander to taste
Lemon juice to taste
DIRECTIONS
Preheat oven to 180 degrees Celsius.
Mix Chickpeas, salt, chilli powder, coriander and lemon juice together in a bowl.
Place on a lined oven tray and bake in oven for 15 minutes or until chickpeas are roasted.
Allow to cool.
Once cool mix with salad ingredients and serve.
Dress with extra lemon juice, if required.
Serves 1
By Ankita Jain
