CHICKEN AND SPINACH SOUP – PHASE 2Jess Arroyo
In a fry pan add cumin seeds and garlic and green chili.
Cook until golen, add the chicken and cook until golden.
Add spinach, salt and water, boil for 5 minutes.
Let it get cool and then in a blender, blend the entire mixture and again boil it for 4 to 5 minutes.
By Sanskruti Kulkarni