Author - bianca.l

CABBAGE ROLLS – PHASE 2

INGREDIENTS 500 grams beef mince 1 cabbage 3/4 cup slendier rice 1 small onions 1 clove garlic Ground paprika 1 can crushed tomatoes 1 cup beef stock Salt and pepper to taste DIRECTIONS Take large outer leaves off the cabbage and soak in boiling water to soften. Finely shred half the remaining cabbage. In a nonstick pan sweat off shredded cabbage, onion, garlic...

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SLOW COOKED CELERY MEATBALLS – PHASE 2

INGREDIENTS 500 grams lean beef mince 1 cup finely diced celery 5 cloves garlic finely diced 1/2 onion finely diced 1 tablespoon cumin powder 1 egg 1 1/2 bottles passata 2 cups celery – extra Parsley – chopped Salt to taste Pepper to taste Chilli to your taste DIRECTIONS Mix all ingredients in a bowl and make into even sized balls. In a pan put...

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BEEF CURRY – PHASE 2

INGREDIENTS 200 grams cubed beef1/2 onion – finely diced1 teaspoon cumin2 teaspoons cardamon powder2 teaspoons ginger powder2 cloves fresh garlic3 bay leaves6 cloves1/2 tin diced tomatoes1 cup tomato paste2 teaspoons steviaSplash tamari sauceChilli powder to taste1 cinnamon stick1/2 cup water as desiredSalt and pepper to taste DIRECTIONS In a nonstick pan, add onions...

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BEEF VINDALOO – PHASE 2

INGREDIENTS 500 grams beef, cut into cubes½ teaspoon sea salt, plus more to taste½ teaspoon ground black pepper, plus more to taste1 teaspoon brown or black mustard seeds1 ½ white onions, chopped4 cloves garlic, minced2cm knob of fresh ginger, minced¼ teaspoon cayenne pepper, or more to heat tolerance1 teaspoon paprika¼ teaspoon...

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VIETNAMESE BEEF PHO WITH KONJAC NOODLES – PHASE 2

INGREDIENTS 100 grams beef strips1/2 small onion finally diced1 teaspoon crushed garlic1/2 teaspoon crushed ginger1 teaspoon massell chicken stock powder mixed in 2 cups hot waterCouple sprigs of chopped fresh corianderHandful of celery diced smallHandful of cabbage leaves2 tablespoon shallots1 tablespoon soy sauce2 tablespoon fish sauce2 birds eye chilliKonjac noodles DIRECTIONS In a...

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BEEF FILLED ZUCCHINI BOATS – PHASE 2

INGREDIENTS 160 grams beef mince40 grams cottage cheese1 teaspoon tamari sauce1 teaspoon coriander1 teaspoon garlicPinch of paprikaSalt and pepper to taste2 tablespoons sour cream2 zucchinis - cut in half and hollowed out (Do not throw the inside of zucchini out)½ onion diced 1 spring onion finely chopped8 cherry tomato’s thinly sliced DIRECTIONS Heat...

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SCOTCH EGG – PHASE 2

INGREDIENTS 1 egg50 grams beef mince2 tablespoons grated zucchini1 tablespoon finely diced onionPinch saltPinch pepperPinch chicken stockPinch paprikaPinch chilliPinch gingerPinch marjoram1/4 teaspoon garlic1 teaspoon tomato paste DIRECTIONS Boil the egg for EXACTLY 5 minutes, then run the egg under cold water or them put into an ice bath to stop them from cooking.Once...

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SLOW COOKER BUTTER CHICKEN – PHASE 2

INGREDIENTS 4 cloves garlic, crushed1 onion, diced2/3 cup of cream1 (6 ounce) can of tomato paste2 tablespoons chickpea flour2 teaspoons garam masala1 teaspoon curry powder1/2 teaspoon chili powder, or more, to taste1/2 teaspoon ginger powderKosher salt and freshly ground black pepper, to taste1kg boneless, skinless chicken breasts - diced into pieces2...

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PAKISTANI CHICKEN KORMA – PHASE 2

INGREDIENTS 1kg chicken breast – diced in chunks 4 tablespoons yogurt 2 onions sliced Salt to taste 1 tablespoon red chilli powder 1 teaspoon turmeric 1 cup water 2 – 4 cloves 1 bay leaf 2 – 4 black peppercorn 1 teaspoon garam masala 1 cinnamon stick ½ teaspoon cumin seeds ½ teaspoon ginger paste ½ teaspoon garlic paste DIRECTIONS In a nonstick pan, sauté the onions....

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ZUCCHINI CRUSTED CHICKEN BREAST WITH GARLIC DIP – PHASE 2

INGREDIENTS 500 gm chicken breast- slice thin (keep aside) Zucchini Crust: 2 zucchini – grate and squeeze all water out Salt to taste Pepper to taste 2 tablespoons Fajita – spice mix (you can substitute this spice with any spices of your liking) 1 egg For Garlic Dip: 2 spoons of cottage cheese 5 cloves of garlic - finely grated...

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