ASIAN STYLE DRESSING – PHASE 2 AND 3
INGREDIENTS 2 T. minced ginger 1 T. minced garlic 1/4 c. water 1/2 c. white vinegar 1/4 c. gluten free soy Stevia – to taste Chili flakes – to taste (optional) 2 tsp dried coriander DIRECTIONS Add all ingredients to a shaker or jar and shake vigorously until combined. Approx 16 serves By Mel Wishart