PASTA SAUCE / BOLOGNESE – PHASE 2 AND 3

Posted by: Jess Arroyo Category: Phase 2, Recipe, Sauces, Sauces

PASTA SAUCE / BOLOGNESE – PHASE 2 AND 3

pasta-sauce

INGREDIENTS

80 grams – Tomato Paste
3 Tablespoons – Apple Cider Vinegar
1 Tablespoon – Lemon Juice
1/4 teaspoon – Celery Salt
1/2 teaspoon – Paprika
1/4 teaspoon – Mustard Powder
1/4 teaspoon – Onion Powder
1/4 teaspoon – Garlic Powder
Tiny Pinch – Nutmeg
Tiny Pinch – Clove
Stevia to taste

DIRECTIONS

Dissolve spices in the vinegar and lemon juice. Then add the Tomato Paste and mix thoroughly.

If needed: Add additional lemon juice, vinegar, or a little bit of water until it reaches your desired thickness.

By Jess Arroyo

 

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