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VIETNAMESE CHICKEN MEATBALLS WITH DIPPING SAUCE – PHASE 2

Posted by: Jess Arroyo Category: Chicken, Phase 2, Recipe, Sauces

VIETNAMESE CHICKEN MEATBALLS WITH DIPPING SAUCE – PHASE 2

alissa Walsh

INGREDIENTS FOR VIETNAMESE CHICKEN MEATBALLS

100 very lean chicken mince
Finely chopped shallots
Chopped coriander
Grated ginger
Grated lime rind
2 x teaspoons of fish sauce

DIRECTIONS FOR VIETNAMESE CHICKEN MEATBALLS

Mix all ingredients together, section into little balls, bake in oven at 170 degrees for 15-20 minutes.

INGREDIENTS FOR DIPPING SAUCE

Mix together – 2 tablespoons apple cider vinegar, 1 tablespoon lime juice, 1 tablespoon fish sauce, 1 tablespoon stevia.

Serves 1

By Alissa Walsh