05Oct
VIETNAMESE CHICKEN MEATBALLS WITH DIPPING SAUCE – PHASE 2
INGREDIENTS FOR VIETNAMESE CHICKEN MEATBALLS
100 very lean chicken mince
Finely chopped shallots
Chopped coriander
Grated ginger
Grated lime rind
Finely chopped shallots
Chopped coriander
Grated ginger
Grated lime rind
2 x teaspoons of fish sauce
DIRECTIONS FOR VIETNAMESE CHICKEN MEATBALLS
Mix all ingredients together, section into little balls, bake in oven at 170 degrees for 15-20 minutes.
INGREDIENTS FOR DIPPING SAUCE
Mix together – 2 tablespoons apple cider vinegar, 1 tablespoon lime juice, 1 tablespoon fish sauce, 1 tablespoon stevia.
Serves 1
By Alissa Walsh
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