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SCHEZWAN SAUCE – PHASE 2 & 3

Posted by: bianca.l Category: Phase 2, Phase 3, Recipe, Sauces, Sauces

SCHEZWAN SAUCE – PHASE 2 & 3

SCHEZWAN SAUCE – PHASE 2

INGREDIENTS

15 to 20 whole dried red chillies
2 tablespoons chopped garlic
1 tablespoon salt
1/2 tablespoon tomato puree
Water if required

DIRECTIONS

Soak chillies in warm water for 20 minutes.
Drain all water from the chillies and make a paste.
Heat a nonstick pan.
Add garlic, tomato puree, chilli paste, salt and water, if required.
Simmer for 15 to 20 minutes on a medium heat.
Mix well then allow to cool.
Put in an air tight container and store in the fridge.
Use as required.

By Sanskruti Kulkarni