SCALLOPS – PHASE 3Jess Arroyo
Spinach 1 cup
Fresh snow peas 1/4 cup
Milk/light cream 10mls
Squeeze of lemon juice
Splendier noodles (angel hair noodles)
With a little vegetable stock cook scallops with garlic and onion.
Drain off stock and light cook in juices.
Add milk/cream, then pepper, hot sauce , spinach, squeeze of lemon and noodles
Continue cooking on medium till noodles are heated all way through and serve.
By Sheree Kelly