CHICKEN BRUSCHETTA – PHASE 2bianca.l
100 grams chicken breast
1 vine ripened tomato (chopped)
2 garlic gloves (minced)
3 basil leaves (chopped)
1 pinch sea salt
1 pinch black pepper
1 pinch Italian seasoning (or any seasoning you would like)
1 pinch garlic powder
1 pinch onion powder
1 cup spinach leaves
Sprinkle chicken with Italian seasoning, garlic and onion powder. Grill the chicken until done then let it stand for 3 to 5 minutes.
Combine tomato, garlic and basil. Stir until well mixed.
Place spinach leaves on plate, then put the chicken on top of them and spread the bruschetta tomato mixture over the top of the chicken. Use sea salt and pepper to taste.