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COTTAGE CHEESE PANCAKES & ONION MAYONNAISE – PHASE 2

Posted by: Jess Arroyo Category: Phase 2, Recipe, Sauces, Vegetarian

COTTAGE CHEESE PANCAKES & ONION MAYONNAISE – PHASE 2

INGREDIENTS

100 grams low fat cottage cheese
Roasted cumin
Roasted green chilies
Chopped ginger
Chopped roasted cabbage or spinach
Salt
2 powdered melba toasts

DIRECTIONS

Mix all the ingredients. Make small pancakes with Hands and roast on non stick pan till golden brown.

Serves 1

ONION MAYONNAISE

1 onion
2 green chilies
Salt
Lemon or gooseberry 1 or 2
2 garlic cloves
1 tsp market low fat cottage cheeseTake all the ingredients in a grinder and grind till smooth paste. Once the paste is formed add market cottage cheese. Refrigerate for sometime and serve with pancakes.

By Ankita Jain