TOM YUM SOUP – PHASE 2

INGREDIENTS

2 litres water
Thumb sized piece galangal (I used frozen) a type of ginger
2 stalks lemongrass
5 cloves garlic
4 chilies
6 kafir lime leaves
Coriander (to serve)
Fish sauce – 2 table spoons
6 small tomatoes
1 onion sliced
1-2 limes juice
100 grams prawns

DIRECTIONS

Boil water. Add everything but prawns, coriander and lime juice.
Simmer on low for about half an hour to allow flavours to come out.
When ready add prawns and lime juice.
Turn off after 2 mins to not over cook prawns.
Serve hot with coriander.

Makes 1 serving

By Helen Wu