TERIYAKI CHICKEN – PHASE 3

TERIYAKI CHICKEN – PHASE 3

INGREDIENTS12004920_10204089273306732_7864695337629351745_n

200 grams of chicken
1/4 cup tamari soy
1/4 cup water
1 tablespoon dry mustard
1 teaspoon stevia
1 teaspoon grated fresh ginger
3 cloves garlic chopped

DIRECTIONS

Place chicken into deep bowl
Marinate by mixing all ingredients for at least an hour
Bake for 20 mins or till cooked thru.Serve with lettuce as wraps… tossed through Konjac noodles (slendier noodles) or on top of salad.

Serves 1

By Helen Wu

Share this post

Leave a Reply

Your email address will not be published.