15Sep
TERIYAKI CHICKEN – PHASE 3
INGREDIENTS
200 grams of chicken
1/4 cup tamari soy
1/4 cup water
1 tablespoon dry mustard
1 teaspoon stevia
1 teaspoon grated fresh ginger
3 cloves garlic chopped
DIRECTIONS
Place chicken into deep bowl
Marinate by mixing all ingredients for at least an hour
Bake for 20 mins or till cooked thru.Serve with lettuce as wraps… tossed through Konjac noodles (slendier noodles) or on top of salad.
Marinate by mixing all ingredients for at least an hour
Bake for 20 mins or till cooked thru.Serve with lettuce as wraps… tossed through Konjac noodles (slendier noodles) or on top of salad.
Serves 1
By Helen Wu
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