TERIYAKI BEEF SKEWERS – PHASE 2Jess Arroyo
2 tablespoons tamari soy
1 tablespoon grated fresh ginger
1 clove garlic crushed
1 tablespoon olive oil (for a phase 3 variation)
Chop beef into large cubes and poke onto skewers
Mix remaining ingredients into small bowl and rub all over beef both sides.
Leave for 15 mins minimum to marinate.
Bake at 180 degrees for 15 minutes
Serve hot with salad
By Helen Wu