TERIYAKI BEEF SKEWERS – PHASE 2

TERIYAKI BEEF SKEWERS – PHASE 2

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INGREDIENTS

100 grams beef (Scotch fillet was used for this meal)
2 tablespoons tamari soy
1 tablespoon grated fresh ginger
1 clove garlic crushed
1 tablespoon olive oil (for a phase 3 variation)

DIRECTIONS

Chop beef into large cubes and poke onto skewers
Mix remaining ingredients into small bowl and rub all over beef both sides.
Leave for 15 mins minimum to marinate.
Bake at 180 degrees for 15 minutes

Serve hot with salad

Serves 1

By Helen Wu

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