STIR FRY GARLIC PRAWNS WITH SPINACH – PHASE 2

INGREDIENTS

Red onions x 2
Garlic prawns 100 grams peeled
Spinach
Garlic mince
Gluten free Tamarin sauce

DIRECTIONS

Heat a pan and add onion and garlic with a small amount of water until cooked
Toss prawns in together with gluten free Tamarin sauce and add spinach
Cook until desired
Serve on a bed of baby spinach or asparagus.

Makes 1 servings