ROGAN JOSH-ISH BEEF CURRY – PHASE 2
INGREDIENTS
800g blade steak (cheap cuts are best for slow cooking)
2 white onions
2 cups of beef stock
1/4 cup lime juice
2 white onions
2 cups of beef stock
1/4 cup lime juice
DIRECTIONS
Brown meat and onion for a few minutes in a frying pan
Transfer to a slow cooker with HALF of the above curry paste with stock and lime juice
Cook for 7-8 hours on low
Serve on baby spinach with fresh coriander
Serves 8
By Kylie-ann Tighe
Leave a Reply