MEATLOAF – PHASE 2

INGREDIENTS 100 grams – Ground Steak 1/2 teaspoon – Milk 1 Grissini Breadstick/Melba Toast (Ground up) 2 Cloves Minced Garlic 1/2 teaspoon – Minced Onion 1/2 teaspoon – Spicy Mustard 1/8 teaspoon – Sage 1 Pinch – Sea Salt and Pepper Weigh Less with Jess Tomato Sauce (see below) DIRECTIONS Preheat oven to 180 degrees. … Continue reading MEATLOAF – PHASE 2