LETTUCE WRAPS – PHASE 2bianca.l
3 large lettuce leaves
50 grams paneer
40 grams sprouted moong (ankurit)
1 teaspoon garlic chopped
1/2 teaspoon ginger chopped
1/2 cup spring onions chopped
1/8 cup tomato chopped
1/8 cup cabbage finely chopped
1/8 cup cucumber finely chopped
1/4 teaspoon lemon juice
1/2 teaspoon tamari
Paprika to taste
Salt to taste
Heat a nonstick pan on medium heat.
Add garlic, ginger, and cabbage and saute until soft.
Add sprouts, paneer, lemon juice, tamari, paprika and salt.
Saute for approximately 2 minutes, until combined.
Set aside to cool.
Once cool add tomato and cucumber and mix well.
Lay out lettuce leaves on a flat surface.
Fill with mixture and roll up.
By Pritika Bansal