GARLIC CREAM PRAWNS – PHASE 2Jess Arroyo
100g raw prawns
25g slendier noodles
1/2 cup Chinese cabbage
Large clove garlic
Cook prawns in water in a small non stick pan, add the slendier noodles and cabbage until cooked to your liking.
Also add in garlic.
Then added a teaspoon of light cream ( as your milk substitute ).
Cracked Salt & pepper to taste.
Makes one serving
By Renee Kent