GARLIC & BLACK PEPPER BEEF – Phase 2bianca.l
100g lean steak (cut in strips)
1 small brown onion (chopped)
1 stick celery (thinly sliced)
1 cup green cabbage (shredded)
1 cup stock or water
Dash of gluten free soy
Garlic to taste
Black kibbled pepper to taste
Heat the pan and add onion and celery, then cool until it begins to become tender.
Add the beef strips to the pan and seal. Then, pour in the stock or water and soy. Simmer until the meat is cooked through.
To thicken the mixture slightly, sprinkle onion powder, then add cabbage and cook to your liking.