Posted by: bianca.l
Post Date: January 23, 2021
Related Posts
23Jan
PALAK PANEER – PHASE 2
INGREDIENTS 700 grams frozen or fresh spinach leaves2 red onions1/2 inch piece of ginger1 small green chilli1 large bay leaf1... read more
06Nov
JAMAICAN LAMB – PHASE 3
INGREDIENTS Lean lamb chops Salt to taste 5-6 tablespoons curry powder 1 large onion sliced 4-6 cloves garlic, minced 1 chilli chopped 1 tablespoon olive oil 1... read more
09Mar
CHICKEN AND CHIA PIE – PHASE 2
INGREDIENTS 1 cups chicken stock 60 g chicken breast fillets 1/2 stalks celery, trimmed, finely chopped 1/2 tsp fresh thyme leaves 1 tbsp cream... read more
21Apr
BACON AND EGG TARTLETS – PHASE 1
INGREDIENTS 1 quantity short crust pastry 1/2 cup (50g) finely grated Parmesan 1 tablespoon vegetable oil 200g bacon, cut into 3mm strips width... read more